Nutrition and delights
We deeply believe in the healing virtues of fermented food
In recognition of the abundance of organic fruits and vegetables given by our fertile land, we actively do food preservation, always in respect of Japanese state-of-the-art.
Using specific molds or simply salt and time to enhance nutritional value of food and availability of nutriment for human body is a daily practice of our homesteading.
Nourishing our body with living food keeps us closer to nature and makes us connect with the soul of our garden.